Tuesday, July 22, 2008
Like peas and carrots
I just returned from a second, less eco-friendly, vacation to Minnesota. I realize driving 45 minutes to get to the Mall of America is probably a true tree-hugger's worst nightmare, but seriously... how could you go to Minneapolis and not go there?
When we returned home to a pretty tidy house and an empty refrigerator, I felt pretty good about myself for scrounging up a decent stir-fry meal using some stuff from my garden. My carrots didn't seem orange enough, and peas not abundant enough, but that's why stir-fry is so awesome. Just throw in what you have and hope for the best.
And just for the record, I've never trusted baby carrots. They seem really wet and taste weird. So when we bought a bag for the car, my 2-year-old ate a bunch and later threw them up in their nearly original state, I have to think I'm right on this.
Labels:
food,
vacation,
vegetables
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