I've got nothing against the traditional grilled cheese sandwich. Who doesn't love butter, bread and cheese slices, maybe some ham if you're feeling fancy?
But I definitely prefer a more grown-up variety, especially in the summer. And both my kids, even my picky eater, love it.
Today is one of my favorites. I got some good Ciabatta bread from the bakery. I could have made my own rustic version if I had the time and inclination, neither of which panned out.
Then I layer fresh mozzarella, tomatoes, basil and some shredded mozzarella. I brush both sides with olive oil and cook over medium heat on the stove top until both sides are golden brown, about four minutes each.
Add and subtract veggies and cheese to find your favorite combo. I'm also partial to sautéed spinach with goat cheese.
Friday, July 25, 2008
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