Here was a little weekend project from when I had a baby. I went to my favorite superstore, Meijer, bought plentiful supplies of freezable veggies. Organic or locally grown veggies would have been even better.
For 60 cents, I purchased enough green beans to feed my then baby for a week. After steaming and blending them, I filled ice cube trays with tiny single serving size portions.
Presto. Finished for the week.
And bonus — these little servings cost about 60 cents each when you buy the jarred variety. That's what I did for for my older child. I don't think they're any less nutritious, just more expensive and bearing more waste.
But those little glass containers are super reusable for storing tiny items like nails and beads. Just FYI.
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